Wow, November has started out with a cold snap. It’s been quite fresh and crisp outside, which has been lovely. Right now I have been taking a mellow approach towards the holidays. I have been already looking at cookie recipes for Christmas, but I have also been enjoying the moment, i.e., no Christmas songs until December! It’s helped that I actually celebrated Halloween this year.
First, in celebration of October, I made these amazing pumpkin swirl cheesecake squares, which got rave comments. The crispy shortbread crust and the smooth cream cheese made one good bar. I used spreadable cream cheese instead of the brick cream cheese, since that was all I had. I was concerned that it wouldn’t turn out, but it was totally fine. I recommend you make these if you still have pumpkin hanging around!
The entrance to our current school abode before a Halloween party.
This year I decided to dress up for Halloween. I don’t think I’ve had an actual costume since grade 6. I didn’t have midterms so I had some time to put together a costume: I became a flamingo for the night. It was fun to dress up in pink feather boas, even though I shed everywhere. I made a no-sew tutu out of tulle and boas and I was pretty pleased with how it turned out. This was also my first time putting on fake eyelashes, but I tried them out anyway and they really made the costume.
Hope you all had a good Halloween, and that you enjoy this upcoming holiday season!