With the first week of classes over, here are some smatterings of the end of summer and the beginning of the new school year.
Last Music in the Park with the Happy Pals. Some good jazz, bluegrass and fun times.
Pistachio and rum and raison gelato from G is from Gelata at Jarvis and Adelaide.
Lovely accompaniment to the concert.
Near the end of summer I had a sudden panic/realization I’d have less time to cook once school started so I made a bigger-than-expected batch of tofu chili. Eight portions! These are now in my freezer.
A finer affair: green beans with almonds.
Free TCBY from one of Canada’s telecommunications conglomerates.
St. James Park, always lovely.
Tonight I tried “cooking without a recipe” (as per Michael Smith). I browned some Italian sausage without the casing and added some sliced Brussels sprouts and peppers. It was pretty tasty thanks to the sausage, but that Brussels sprout flavour did not come through as much. I actually quite like the taste of Brussels sprouts so it was a little disappointing!
Over the weekend I plan to catch up on sleep and readings. Hope you have a good weekend!