Hong Kong Eats: Chautari

It’s been pretty hot in Toronto over the last week. Luckily the humidity broke a couple days. I love the heat though — I much prefer hot weather over the cold. Have you noticed that cultures in hot climates tend to have spicier food?  That’s why I hope it’s appropriate I am now writing about Chautari, an Indian restaurant in Hong Kong.

While of course I was loving the Chinese food in Hong Kong, I wanted to taste something different. After reading about Chautari in a HK food blog (The Dim Sum Diaries) my Canadian friend from undergrad and I tried it out.

I got us lost walking there even though it should not have been hard to find (I think we just took a wrong turn), but finally we arrived at the restaurant in a cooked food centre. There were many other restaurants all along the perimeter. All the tables and chairs were in the middle, but it seemed that each restaurant had their designated tables.

Even though they looked like stalls, the prices were more in line with a sit down restaurant. We each got a set dinner for HK $115 (~ CAD $15) which came with a fair share of food. I couldn’t finish everything and I hate wasting food!

The meal included a drink so I got a mango lassi. It was slightly tangy — I think it was green mango — and refreshing. I tried my best to conserve it so I could drink it along with the spicy meal. It was so good that I struggled not to drink it quickly, but I was mostly successful!

Papadum with a minty sauce to start us off.

These vegetable samosas were a highlight of the meal. They were hot and crispy. Within were tender potatoes and vegetables.

The chicken tikka was perfect. It came fresh on a grill. The chicken was still moist inside. It was slightly smoky and spicy. It reminded me of tandoori chicken. The chicken was served with some cabbage.

With my set meal, I got the vegetable curry. This was tasty, although pretty standard. It still came with a lot of veggies.

The set came with naan but I asked the waiter if I could try the chennai roti instead. He agreed! It was slightly greasy but tasted great. I loved ripping strips of it and dipping it into the curry.

My friend got lamb curry which was rich. Fresh and fluffy naan on the side.

Chatauri is located at Shop CF6, Queen Street Food Market, 1 Queen Street, Sheung Wan, Hong Kong. Note that this is one of the cases where Google Maps is somewhat misleading. The market is located on Queen Street, but it’s closer to the junction of Ko Shing Street, Queen Street and Des Voeux Road West.

Advertisements

2 Comments

Filed under Food, Reviews, Travel

2 responses to “Hong Kong Eats: Chautari

  1. I must try this when I go to Hong Kong in September.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s